Updated: Jun 22
Delight with this tasty Sinaloa-style bean preparation
Puercos beans is a modification made to the traditional bean dish; adding chorizo,
sauce, cheese, onion and other traditional Mexican cuisine ingredients to give it a Sinaloa style as it is eaten in the north of the country.
1/2 kilo cooked beans
250 grams Chihuahua cheese or similar
150 grams Chorizo
2.5 deciliters ranchera sauce
2.5 deciliters oil or lard
1/4 chopped onion
1/4 chopped tomato
Add 300 ml of hot water to 100 g of dehydrated Cheff Bean Pinto.
In a frying pan place the oil, fry the chorizo and add the chopped onion and tomato. Once they are ready add the Cheff Bean Pinto.
Stir it very well over low heat and add the grated cheese. Wait for the cheese to melt and finally add the ranchera sauce.